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Mr. G. S. Gaur

Director

He has worked with the government institutions for 40 years and received NATIONAL AWARD in 1986 from President of India for rendering highly commendable service. He has worked as deputy secretary and principal of colleges such as Queens College and Basic Training College at Varanasi.

He is post graduate (science), 1959 batch, from Allahabad University. He has been a prolific writer and has written several books of mathematics. He has been associated with the Gandhian Club, Bharat Yuwak Samaj, and Indian Science Popularizing Society in the past. He likes to be known as selfless social worker and is a guide and Inspiration for the organization.

Mr. Ashish Gaur

Director

He has been professionally associated with the industry since 1995. He has worked at senior management level positions in the food manufacturing industry, product development, projects and leading global third party certification, testing and inspection organizations. Last position held was Head- Auditing & Certification (India) – Food Services at Intertek. He is B. Tech in Chemical Technology (Food Technology) from HBTU, Kanpur. He has conducted more than 2500 man-days of audit and trainings as per ISO 9001, ISO 14001, OHSAS I8001, SA 8000, HACCP, FSMS/ ISO 22000, BRC GS-Food Safety, BRC GS- Packaging & Packaging Materials, BRC GS- Storage & Distribution, BRC GS- Agents & Brokers, FSSC 22000- Food & Packaging, SQF, IFS, GLOBAL GAP, Organic, ISO 22716, EfFCI, GMP, GCP, CDM, HALAL and FSMA for top companies in India and globally apart from the vendor audits for leading retailers.

He is an Approved Training Partner of BRC Global Standards for Food Safety, Packaging and Packaging materials, Storage and Distribution, and Agents and Broker standards. At present, he is also working for the cause of empowering the marginalized groups of society in his limited capacity.

Ashish Gaur
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Mr. Love Patel

Quality Manager

Experienced management personal with a demonstrated history of working in the quality domain of the various FMCG and F&B industries. Skilled in GHP, GMP, FSMS, FSSC, BRC, Management Systems and Agricultural and Social systems. Strong professional background with Bachelor of Technology Degree in Chemical Technology- Food Technology from HBTU, Kanpur.

Ms. Pooja Verma Srivastava

Asst. Manager – Operations

Professional food technologist from Institute of food processing technology with more than 10 years experience in manufacturing, quality, auditing and consulting including work in certification body and APEDA.

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Ms. Medha Sharma

A Masters degree in Food Technology from HBTU and Bachelors degree in Food Technology form University of Delhi. She has published many research papers in the same field and is experienced in Food Safety Management Systems, HACCP, BRC GS and Documentation etc.