Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method, which is used to identify and manage food safety and related risk. Our HACCP Consultant In Delhi NCR is providing individuals/companies with excellent quality services as per the global standards set in this method.
Principles of HACCP
- Analyzing biological, chemical, and physical food hazards.
- Identifying critical control points, such as; raw materials, storage, processing, distribution, and consumption.
- It establishes the preventive measures and control points related to minimum cooking temperature and time.
- Monitor these established critical control points.
- Establishing corrective actions, which have to be taken during any situation.
- Keeping records of everything.
- Systematic and regular auditing of the overall system within the company.
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Benefits of Implementing HACCP
- It is for everyone within the food chain, from the primary producer to the final consumer.
- As it is applied in the very first stage, it reduces the need for finished goods testing.
- It eliminates or minimizes the hazards within the food production.
- It reduces the microbiological, chemical, and physical contamination of the food before it reaches the consumer.
- It helps in regular auditing, and one doesn’t have to worry about the online inspection.
- It becomes easy to identify the poor quality food at the production stage.
- It enhances the communication between the producer and the supplier.
To know more about the HACCP Consultant In Delhi NCR, you can connect with us, and we will provide you with insights for the same.
